Aperol Gin & Tonic: This twist on the traditional Gin and Tonic recipe is an excellent alternative to an Aperol Spritz. Garnish it with an orange slice. The Aperol Spritz is a bright and refreshing beverage, that gained quite some popularity in recent years. It's one of the best Italian apéritifs besides the Negroni, and a staple at after-work get-togethers during the summer. If you need to choose between Aperol and Campari, the ultimate choice depends on personal preference or the recipe you want to make. We love Aperol so much that we've even added it into our dessert recipes like our Aperol spritz trifle, Aperol upside down cake, Aperol spritz lollies and we've even added Aperol to these mince pies!

Aperol is produced through a complex process that involves several steps. The production process of Aperol includes: Club Soda: Club soda will give you the perfect amount of fizz. You could also use sparkling water, just make sure there’s no flavor to it. The Aperol Spritz craze that has swept the country and much of the world has introduced many to what Italians have known for years—citrusy bitter liqueur is molto buona!Aperol brings people together and is the perfect drink to start the evening, all year round. The drink matches perfectly with food: the Aperitivo ritual born in Veneto sees the Aperol Spritz served with some traditional light bites called ''cicchetti', small dishes that usually include tiny sandwiches, olives and small portions of local dishes. Try it at home! Aperol was invented in 1919 by the Barbieri brothers and is made from a blend of sweet oranges, herbs, roots, and spices. The liqueur is often used as an alternative to other Italian liqueurs like Campari, despite significant differences in alcohol content, bitterness, and flavor profile. Find the printable recipe with measurements below. How to Make an Aperol Spritz with the 3-2-1 Method Loris Contro, Italian Brands Ambassador for Campari UK says the liqueur ‘is best enjoyed during aperitivo hour, when celebrating the end of the workday with friends, along with delicious Italian ‘cicchetti’ (which are small plates, similar to tapas).

Aperol is bright orange in color, whereas its cousin liqueur Campari is bright red. In fact, Italian liqueurs are more different than they are alike: see Campari vs Aperol. What does Aperol taste like?It also brings an extra layer of bubbles without interrupting the flavours, only enhancing its refreshing quality,” explains Loris. If you don’t have soda water you can use a splash of sparkling water instead.